Description
Grilling lobster tails is a simple and delicious way to enjoy seafood.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup melted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Cut the lobster tails in half lengthwise.
- Brush the cut sides with the butter mixture.
- Place the lobster tails on the grill cut side down.
- Grill for 5-7 minutes until the meat is opaque.
- Brush with more butter mixture before serving.
Notes
- Fresh lobster tails work best.
- Adjust grilling time based on tail size.
- Serve with extra butter for dipping.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 250
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: grilling lobster tails