Description
Learn how to grill lobster tails perfectly.
Ingredients
Scale
- 4 lobster tails
- 1/2 cup melted butter
- 1 lemon, juiced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- Cut the lobster tails in half lengthwise.
- In a bowl, mix melted butter, lemon juice, garlic, salt, and pepper.
- Brush the mixture over the lobster meat.
- Place the lobster tails on the grill, meat side down.
- Grill for 5-7 minutes until the meat is opaque.
- Flip the tails and brush with more butter mixture.
- Grill for an additional 3-5 minutes.
- Remove from grill and serve immediately.
Notes
- Make sure to watch the lobster closely to avoid overcooking.
- Try adding herbs for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 210
- Sugar: 0g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 90mg
Keywords: grilling lobster tails how to cook