Description
Grilled zucchini nachos are a healthy twist on a classic snack. They feature grilled zucchini slices topped with cheese and your favorite nacho toppings.
Ingredients
Scale
- 2 medium zucchinis
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup sliced jalapeños
- 1/4 cup chopped cilantro
- 1 avocado, diced
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- Slice the zucchinis into thin rounds.
- Lightly coat the zucchini slices with olive oil, salt, and pepper.
- Grill the zucchini for 2-3 minutes on each side.
- Remove zucchini from the grill and arrange on a serving plate.
- Sprinkle cheese on top of the grilled zucchini.
- Add diced tomatoes, jalapeños, and cilantro.
- Top with diced avocado and sour cream.
- Serve immediately and enjoy.
Notes
- Use any cheese of your choice.
- Feel free to add other toppings like black beans or corn.
- Adjust spice level with more or fewer jalapeños.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: grilled zucchini nachos