Description
Grilled snow crab legs are a delicious and easy seafood dish, perfect for a summer barbecue or a special dinner.
Ingredients
Scale
- 2 pounds snow crab legs
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon Old Bay seasoning
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter, garlic, lemon juice, and Old Bay seasoning.
- Brush the crab legs with the butter mixture.
- Place the crab legs on the grill and cook for 5-7 minutes, turning once.
- Remove from the grill and serve with extra butter for dipping.
Notes
- Ensure crab legs are thawed if frozen.
- Adjust seasoning to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 250
- Sugar: 0g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg
Keywords: grilled snow crab legs, seafood, summer recipes