Description
Grilled shrimp tacos topped with fresh avocado salsa.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- 8 corn tortillas
- 1 avocado, diced
- 1 tomato, diced
- 1/4 cup red onion, diced
- 1 lime, juiced
- 1/4 cup cilantro, chopped
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, chili powder, garlic powder, cumin, salt, and pepper.
- Grill shrimp for 2-3 minutes per side until cooked through.
- Warm corn tortillas on the grill for 1 minute.
- In another bowl, combine avocado, tomato, red onion, lime juice, and cilantro for salsa.
- Assemble tacos by placing shrimp in tortillas and topping with avocado salsa.
- Serve immediately.
Notes
- Adjust seasoning to your taste.
- Use fresh ingredients for the best flavor.
- Serve with lime wedges on the side.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 150mg
Keywords: grilled shrimp tacos, avocado salsa, shrimp tacos