Description
Grilled shrimp tacos with fresh toppings.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 corn tortillas
- 1 cup cabbage, shredded
- 1/2 cup pico de gallo
- 1/4 cup cilantro, chopped
- 1 lime, cut into wedges
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until cooked through.
- Warm corn tortillas on the grill for about 30 seconds on each side.
- Assemble tacos by placing shrimp on tortillas.
- Top with cabbage, pico de gallo, and cilantro.
- Squeeze lime juice over tacos before serving.
Notes
- Use fresh shrimp for best flavor.
- Customize toppings as desired.
- Serve with your favorite salsa.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg
Keywords: grilled shrimp tacos, shrimp tacos, seafood tacos