Description
A delicious dish featuring grilled shrimp and sausage, perfect for any gathering.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound sausage, sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 lemon, juiced
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, combine shrimp, sausage, olive oil, garlic, paprika, salt, pepper, and lemon juice.
- Toss to coat the shrimp and sausage evenly.
- Thread shrimp and sausage onto skewers.
- Place skewers on the grill and cook for 5-7 minutes, turning occasionally.
- Remove from grill and serve immediately.
Notes
- Use fresh shrimp for best flavor.
- Adjust seasoning to your taste.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 200mg
Keywords: grilled shrimp and sausage