Description
Grilled rosemary shrimp is a flavorful dish that combines succulent shrimp with aromatic rosemary.
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons fresh rosemary, chopped
- 3 cloves garlic, minced
- 1/4 cup olive oil
- 1 lemon, juiced
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, lemon juice, garlic, rosemary, salt, and pepper.
- Add shrimp to the marinade and toss to coat.
- Let shrimp marinate for 30 minutes.
- Preheat grill to medium-high heat.
- Thread shrimp onto skewers.
- Grill shrimp for 2-3 minutes on each side until pink and cooked through.
- Serve hot with lemon wedges.
Notes
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- You can add vegetables to the skewers for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 180mg
Keywords: grilled rosemary shrimp