Description
A simple and delicious grilled lobster tail recipe for seafood lovers.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Preheat your grill to medium-high heat.
- In a small bowl, mix melted butter, garlic, lemon juice, salt, and pepper.
- Split the lobster tails in half lengthwise.
- Brush the lobster meat with the butter mixture.
- Place the lobster tails on the grill, meat side down, for 5 minutes.
- Flip the tails and grill for an additional 5-7 minutes until the meat is opaque.
- Remove from the grill and garnish with parsley.
Notes
- Adjust cooking time based on the size of the lobster tails.
- Serve with additional lemon wedges.
- Pair with a side salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 120mg
Keywords: grilled lobster tail recipe