Description
Grilled lobster tail is a simple yet delicious seafood dish that highlights the natural flavors of lobster.
Ingredients
Scale
- 2 lobster tails
- 1/4 cup melted butter
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Cut the lobster tails in half lengthwise.
- Mix melted butter, garlic, lemon juice, salt, and pepper in a bowl.
- Brush the mixture on the cut side of the lobster tails.
- Place the lobster tails on the grill cut side down.
- Grill for about 5-7 minutes until the meat is opaque.
- Remove from the grill and serve hot.
Notes
- Use fresh lobster for the best taste.
- Adjust the seasoning to your preference.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 200
- Sugar: 0g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 80mg
Keywords: grilled lobster tail