Description
Learn how to cook delicious grilled crab legs.
Ingredients
Scale
- 2 lbs crab legs
- 4 tbsp melted butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix melted butter, garlic, lemon juice, paprika, salt, and pepper.
- Brush the crab legs with the butter mixture.
- Place the crab legs on the grill.
- Grill for 5-7 minutes, turning occasionally.
- Remove from grill and serve with remaining butter sauce.
Notes
- Ensure crab legs are thawed before grilling.
- Use a grilling basket for easier handling.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 70mg
Keywords: grilled crab legs how to cook