Description
Grilled crab legs are a delicious seafood dish that offers a smoky flavor and tender texture.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of melted butter
- 2 tablespoons of lemon juice
- 2 cloves of garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix melted butter, lemon juice, garlic, salt, and pepper.
- Brush the crab legs with the butter mixture.
- Place the crab legs on the grill and cook for about 5-7 minutes, turning occasionally.
- Remove from the grill and serve with extra butter and lemon wedges.
Notes
- Ensure crab legs are thawed if previously frozen.
- You can add herbs for extra flavor.
- Serve hot for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg
Keywords: grilled crab legs, seafood, easy recipe