Description
Grilled crab legs with a flavorful seasoning blend.
Ingredients
Scale
- 2 lbs crab legs
- 1/4 cup melted butter
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat your grill to medium heat.
- In a bowl, mix melted butter, lemon juice, garlic powder, paprika, salt, and pepper.
- Brush the crab legs with the butter mixture.
- Place crab legs on the grill and cook for 5-7 minutes, turning occasionally.
- Remove from grill and serve hot.
Notes
- Use fresh or thawed crab legs for best results.
- Adjust seasoning according to your taste.
- Serve with lemon wedges for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 0g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 80mg
Keywords: grill crab legs recipes