Description
This Greek yogurt banana bread is moist and flavorful, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas
- 1 cup Greek yogurt
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas.
- Add Greek yogurt, sugar, oil, eggs, and vanilla extract. Mix well.
- In another bowl, combine baking soda, baking powder, salt, and flour.
- Gradually add the dry ingredients to the banana mixture. Stir until just combined.
- Pour the batter into a greased loaf pan.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Store the bread in an airtight container for up to 3 days.
- You can add nuts or chocolate chips for extra flavor.
- This bread freezes well; wrap it tightly to store.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: greek yogurt banana bread, banana bread, yogurt bread