Description
A flavorful marinade for steak inspired by Gordon Ramsay.
Ingredients
Scale
- 1/4 cup olive oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 tablespoon Dijon mustard
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, balsamic vinegar, Worcestershire sauce, garlic, Dijon mustard, rosemary, and thyme.
- Whisk the ingredients until well mixed.
- Season with salt and pepper to taste.
- Place the steak in a resealable bag or a shallow dish.
- Pour the marinade over the steak, ensuring it is fully coated.
- Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 4 hours.
- Remove the steak from the marinade and cook as desired.
Notes
- For best results, use a high-quality cut of steak.
- Adjust the marinade time based on your taste preference.
- This marinade works well for grilling or pan-searing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Marinating and cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: gordon ramsay steak marinade recipe