Description
Delicious gluten-free snacks perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup cocoa powder
- 1/2 cup honey
- 1/4 cup coconut oil
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, cocoa powder, and salt.
- Add honey, coconut oil, and vanilla extract. Mix until combined.
- Shape the mixture into small hearts and place on a baking sheet.
- Bake for 10-12 minutes.
- Let cool before serving.
Notes
- Store in an airtight container.
- These snacks can be decorated with gluten-free icing.
- Use different cookie cutters for fun shapes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: gluten free valentine's snacks