Description
These gluten free Russian tea cookies are delicate and buttery with a hint of sweetness. Perfect for tea time or as a light snack.
Ingredients
Scale
- 1 cup gluten free flour
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1/2 tsp vanilla extract
- 1/4 cup finely chopped nuts (walnuts or pecans)
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream the softened butter and powdered sugar.
- Add vanilla extract and mix well.
- Gradually incorporate gluten free flour, salt, and nuts.
- Form small balls and place them on a baking sheet.
- Bake for 12-15 minutes until lightly golden.
- Let cool and dust with powdered sugar before serving.
Notes
- Store cookies in an airtight container.
- Can substitute nuts with chocolate chips for variation.
- Adjust baking time for desired crispness.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Russian
Nutrition
- Serving Size: 1 cookie
- Calories: 100
- Sugar: 4g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: gluten free Russian tea cookies, Russian cookies, tea time cookies