Description
Delicious gluten-free biscuits inspired by Red Lobster.
Ingredients
Scale
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup shredded cheddar cheese
- 1/4 cup chopped parsley
- 3/4 cup milk
- 1/4 cup garlic butter, melted
Instructions
- Preheat oven to 425°F (220°C).
- In a bowl, mix gluten-free flour, baking powder, and salt.
- Add cold butter and mix until crumbly.
- Stir in cheddar cheese and parsley.
- Add milk and mix until just combined.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 15-20 minutes until golden brown.
- Brush with melted garlic butter before serving.
Notes
- Store leftovers in an airtight container.
- Reheat in the oven for best texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Baked Goods
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gluten free red lobster biscuits