Description
A collection of gluten-free snacks perfect for game day gatherings.
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/2 cup shredded cheese
- 2 large eggs
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 cup chopped fresh herbs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix almond flour, coconut flour, cheese, garlic powder, and salt.
- Add the eggs and stir until combined.
- Fold in the chopped herbs.
- Form the mixture into small balls and place on a baking sheet.
- Bake for 15-20 minutes until golden brown.
Notes
- Serve with your favorite gluten-free dipping sauces.
- Store leftovers in an airtight container.
- Adjust herbs based on your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 snack
- Calories: 80
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: gluten free game day snacks