Description
Gingerbread truffles are rich, flavorful treats perfect for the holidays.
Ingredients
Scale
- 1 cup gingerbread cookies, crushed
- 8 oz cream cheese, softened
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup powdered sugar
Instructions
- In a bowl, mix crushed gingerbread cookies and cream cheese.
- Add vanilla extract, ground cinnamon, and nutmeg. Mix until well combined.
- Chill the mixture in the refrigerator for about 30 minutes.
- Form the chilled mixture into small balls.
- Melt the chocolate chips in a microwave or double boiler.
- Dip each truffle into the melted chocolate, coating evenly.
- Place coated truffles on parchment paper and sprinkle with powdered sugar.
- Let truffles set in the refrigerator for 1 hour before serving.
Notes
- Store truffles in an airtight container in the fridge.
- Truffles can be frozen for up to 2 months.
- Adjust spices according to your taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gingerbread truffles, holiday treats, no-bake dessert