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gingerbread martini

Gingerbread Martini: 7 Cozy Sips for Holiday Cheer


  • Author: Julia marin
  • Total Time: 10 minutes
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A festive cocktail that combines the flavors of gingerbread with vodka and cream.


Ingredients

Scale
  • 2 oz vodka
  • 1 oz gingerbread syrup
  • 1 oz heavy cream
  • 1/2 oz coffee liqueur
  • 1/2 oz vanilla extract
  • Graham cracker crumbs for rim
  • Ground cinnamon for garnish

Instructions

  1. Rim a martini glass with graham cracker crumbs.
  2. In a cocktail shaker, combine vodka, gingerbread syrup, heavy cream, coffee liqueur, and vanilla extract.
  3. Fill shaker with ice and shake well.
  4. Strain mixture into the prepared martini glass.
  5. Garnish with ground cinnamon.

Notes

  • Adjust the sweetness by adding more or less gingerbread syrup.
  • For a non-dairy version, substitute heavy cream with coconut cream.
  • This cocktail is perfect for holiday gatherings.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 martini
  • Calories: 320
  • Sugar: 20g
  • Sodium: 10mg
  • Fat: 18g
  • Saturated Fat: 10g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 60mg

Keywords: gingerbread martini, holiday cocktail, festive drink