Description
Delicious gingerbread cookies perfect for the holiday season.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 tablespoon ground ginger
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup molasses
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, ginger, cinnamon, baking soda, and salt.
- In another bowl, beat butter and brown sugar until creamy.
- Add molasses, egg, and vanilla to the butter mixture and mix well.
- Gradually add dry ingredients to the wet mixture until combined.
- Roll dough into balls and place on a baking sheet.
- Bake for 8-10 minutes or until edges are firm.
- Cool on wire racks before decorating.
Notes
- Use royal icing for decorating.
- Store cookies in an airtight container.
- Chill the dough for easier handling.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg
Keywords: gingerbread kitchen, cookies, holiday baking