Description
This gingerbread icing is perfect for decorating cookies and creating festive designs.
Ingredients
Scale
- 2 cups powdered sugar
- 2 tablespoons meringue powder
- 1/4 cup water
- 1 teaspoon vanilla extract
Instructions
- In a bowl, mix the powdered sugar and meringue powder.
- Add water and vanilla extract.
- Beat the mixture until it forms stiff peaks.
- Transfer the icing to a piping bag for decorating.
Notes
- Store leftover icing in an airtight container.
- You can adjust the consistency by adding more water for a thinner icing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: Baking
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread icing, cookie decoration, holiday baking