Description
A fun and creative way to make a gingerbread house.
Ingredients
- Gingerbread dough – 4 cups
- Royal icing – 2 cups
- Candy decorations – assorted
- Sprinkles – 1 cup
- Food coloring – optional
Instructions
- Preheat the oven to 350°F (175°C).
- Roll out the gingerbread dough and cut out shapes for the house.
- Bake the gingerbread pieces for 10-12 minutes.
- Let them cool completely.
- Use royal icing to assemble the house.
- Decorate with candy and sprinkles.
- Let the icing dry before displaying.
Notes
- Use a template for the house shapes.
- Store leftover gingerbread in an airtight container.
- Experiment with different candies for unique designs.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: gingerbread house, holiday baking, festive treats