Description
Gingerbread house icing is a thick, sweet mixture used to assemble and decorate gingerbread houses.
Ingredients
Scale
- 2 egg whites
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a bowl, beat egg whites until frothy.
- Gradually add powdered sugar, mixing until smooth.
- Add vanilla extract and mix until well combined.
- Adjust consistency by adding more sugar if too thin.
- Use immediately or store in an airtight container.
Notes
- Keep icing covered to prevent drying out.
- Use a piping bag for precise decorating.
- Test consistency before using on your gingerbread house.
- Prep Time: 10 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house icing, royal icing, gingerbread decoration