Description
A simple recipe for gingerbread house glue that holds your decorations together.
Ingredients
Scale
- 3 cups powdered sugar
- 2 large egg whites
- 1 teaspoon lemon juice
Instructions
- In a bowl, combine the powdered sugar and egg whites.
- Add lemon juice to the mixture.
- Beat the mixture until it reaches a thick, spreadable consistency.
- If needed, add more powdered sugar to thicken.
- Use immediately to assemble your gingerbread house.
Notes
- This glue dries hard and holds well.
- Store any leftover glue in an airtight container.
- Make sure to work quickly as the glue can dry fast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 35
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house glue, edible glue, gingerbread recipe