Description
This frosting is perfect for decorating gingerbread houses.
Ingredients
Scale
- 4 cups powdered sugar
- 2 large egg whites
- 1 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar
Instructions
- In a mixing bowl, combine powdered sugar and cream of tartar.
- Add egg whites and vanilla extract.
- Beat the mixture until it forms stiff peaks.
- Use immediately for decorating.
Notes
- Store any leftover frosting in an airtight container.
- Frosting dries quickly, so work fast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 30
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: gingerbread house frosting, royal icing, gingerbread decorations