Description
Decorate your gingerbread house with unique door designs.
Ingredients
- Gingerbread dough – 2 cups
- Royal icing – 1 cup
- Candy decorations – assorted
- Food coloring – optional
Instructions
- Prepare gingerbread dough and roll it out.
- Cut out door shapes for the house.
- Bake the gingerbread pieces until firm.
- Let the pieces cool completely.
- Decorate the doors with royal icing and candy.
- Allow icing to set before assembling the house.
Notes
- Use different candies for variety.
- Food coloring can customize icing.
- Store decorated pieces in a cool place.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Keywords: gingerbread house door decorations