Description
A moist and spiced gingerbread bundt cake perfect for the holidays.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon salt
- 3/4 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 3 large eggs
- 1 cup molasses
- 1 cup hot water
Instructions
- Preheat oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
- In another bowl, beat butter and sugars until creamy.
- Add eggs one at a time, mixing well after each addition.
- Stir in molasses and hot water.
- Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Pour batter into prepared bundt pan.
- Bake for 50-60 minutes or until a toothpick comes out clean.
- Allow to cool before removing from pan.
Notes
- Store in an airtight container for up to one week.
- Can be topped with a glaze or powdered sugar.
- Add nuts or chocolate chips for variation.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 25g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 60mg
Keywords: gingerbread, bundt cake, holiday dessert