Description
These giant peanut butter dark chocolate sea salt buckeyes are a delicious treat combining rich chocolate and creamy peanut butter.
Ingredients
Scale
- 2 cups creamy peanut butter
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup dark chocolate chips
- 1 tablespoon coconut oil
- Sea salt for topping
Instructions
- In a bowl, mix peanut butter, powdered sugar, and vanilla until smooth.
- Shape the mixture into balls and place them on a baking sheet.
- Freeze the balls for 30 minutes.
- Melt dark chocolate chips and coconut oil in a microwave or double boiler.
- Dip each peanut butter ball into the chocolate, covering completely.
- Place back on the baking sheet and sprinkle with sea salt.
- Refrigerate until chocolate sets.
Notes
- Store in an airtight container in the refrigerator.
- Use natural peanut butter for a healthier option.
- Adjust the sea salt to your taste.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 buckeye
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: giant peanut butter dark chocolate sea salt buckeyes