Description
Giant Eagle thumbprint cookies are soft, buttery cookies filled with your choice of jam.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 egg
- 2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup fruit jam of your choice
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour and salt, combining until a dough forms.
- Roll the dough into balls and place them on a baking sheet.
- Make an indentation in the center of each ball with your thumb.
- Fill the indentation with jam.
- Bake for 12-15 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- You can use any type of jam or preserve.
- Store cookies in an airtight container.
- These cookies freeze well.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: giant eagle thumbprint cookies, thumbprint cookies, jam cookies, butter cookies