Description
Delicious giant crab legs cooked to perfection.
Ingredients
Scale
- 2 pounds giant crab legs
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 lemon, juiced
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Place crab legs in a baking dish.
- Melt butter in a saucepan over medium heat.
- Add garlic and sauté for 1 minute.
- Pour butter mixture over crab legs.
- Squeeze lemon juice on top.
- Season with salt and pepper.
- Cover with foil and bake for 25 minutes.
- Remove from oven and serve hot.
Notes
- Serve with extra melted butter.
- Pair with a side of steamed vegetables.
- Use seafood crackers for easy eating.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pound
- Calories: 300
- Sugar: 0g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: giant crab legs, seafood, baked crab