Description
A delicious blend of German chocolate and pecans in a convenient bar form.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, melted
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, brown sugar, and granulated sugar.
- Add melted butter and stir until combined.
- Press the mixture into a greased baking pan.
- In another bowl, combine pecans, coconut, sweetened condensed milk, and chocolate chips.
- Spread the pecan mixture over the crust.
- Bake for 25-30 minutes.
- Let cool before cutting into bars.
Notes
- Store bars in an airtight container.
- These bars can be frozen for up to 3 months.
- Adjust the sweetness by adding or reducing sugar.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German-American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: german chocolate pecan pie bars