Description
A flavorful spread made with black-eyed peas and garlic.
Ingredients
Scale
- 1 cup black-eyed peas, cooked
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt to taste
- Pepper to taste
Instructions
- In a food processor, combine the black-eyed peas and garlic.
- Add olive oil and lemon juice.
- Blend until smooth.
- Season with salt and pepper.
- Scoop into a bowl and serve.
Notes
- Serve with crackers or fresh veggies.
- Can be stored in the refrigerator for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: garlicky black-eyed pea spread recipe