Description
This recipe features garlic butter snow crab legs, perfect for a special dinner.
Ingredients
Scale
- 2 pounds snow crab legs
- 1/2 cup unsalted butter
- 5 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Place crab legs in a baking dish.
- Pour garlic butter mixture over crab legs.
- Bake for 15-20 minutes.
- Garnish with chopped parsley before serving.
Notes
- Serve with lemon wedges.
- Pair with melted butter for dipping.
- Adjust garlic to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Keywords: garlic snow crab legs recipe