Description
A delicious recipe for garlic crab legs that is easy to prepare and full of flavor.
Ingredients
Scale
- 2 pounds of crab legs
- 4 tablespoons of butter
- 5 cloves of garlic, minced
- 1 tablespoon of lemon juice
- 2 tablespoons of parsley, chopped
- Salt to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and parsley.
- Place crab legs in a baking dish.
- Pour the garlic butter mixture over the crab legs.
- Bake for 15-20 minutes until heated through.
- Serve hot with lemon wedges.
Notes
- Use fresh crab legs for the best flavor.
- You can adjust the garlic quantity to your preference.
- Serve with crusty bread to soak up the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic crab legs recipes