Description
A simple and delicious garlic butter lobster tail recipe.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt, to taste
- Pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 350°F (175°C).
- In a small saucepan, melt the butter over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice, salt, and pepper.
- Cut the lobster tails lengthwise to expose the meat.
- Brush the garlic butter mixture over the lobster meat.
- Place the lobster tails on a baking sheet.
- Bake for 15-20 minutes or until the lobster is cooked through.
- Garnish with fresh parsley before serving.
Notes
- Adjust garlic and lemon juice according to taste.
- Serve with a side of vegetables or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 350
- Sugar: 1g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 120mg
Keywords: garlic butter lobster tail recipe