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garlic butter lobster roll

Garlic Butter Lobster Roll: 5 Steps to Coastal Bliss


  • Author: Julia marin
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A delicious garlic butter lobster roll with fresh lobster meat and a buttery garlic sauce.


Ingredients

Scale
  • 2 cups cooked lobster meat
  • 4 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • Salt to taste
  • 4 hot dog buns
  • 1 tablespoon chopped parsley

Instructions

  1. In a pan, melt the butter over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Stir in the lobster meat and lemon juice.
  4. Season with salt and mix well.
  5. Toast the hot dog buns in another pan until golden.
  6. Fill each bun with the lobster mixture.
  7. Garnish with chopped parsley and serve immediately.

Notes

  • Use fresh lobster for best flavor.
  • Adjust garlic quantity to your taste.
  • Serve with lemon wedges for extra zest.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Seafood
  • Method: Sautéing
  • Cuisine: American

Nutrition

  • Serving Size: 1 roll
  • Calories: 450
  • Sugar: 1g
  • Sodium: 600mg
  • Fat: 30g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 20g
  • Cholesterol: 80mg

Keywords: garlic butter lobster roll, lobster roll recipe, seafood sandwich