Description
Garlic butter lobster is a delicious seafood dish featuring tender lobster tails cooked in a rich garlic butter sauce.
Ingredients
Scale
- 2 lobster tails
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cut the lobster tails in half lengthwise.
- Melt butter in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Stir in lemon juice and parsley.
- Place lobster tails on a baking sheet.
- Brush garlic butter mixture over the lobster meat.
- Season with salt and pepper.
- Bake for 15-20 minutes, until lobster is opaque.
- Serve hot with remaining garlic butter sauce.
Notes
- Use fresh lobster for the best flavor.
- Adjust garlic according to your taste.
- Serve with crusty bread for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster tail
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 100mg
Keywords: garlic butter lobster, seafood, lobster tails