Description
Garlic butter for crab legs is a rich and flavorful sauce that enhances the taste of crab.
Ingredients
Scale
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Melt the butter in a saucepan over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in the parsley, lemon juice, salt, and pepper.
- Remove from heat and let it cool slightly before serving.
- Serve warm over cooked crab legs.
Notes
- Adjust garlic quantity based on your preference.
- Use fresh lemon juice for best flavor.
- This sauce can also be used for other seafood.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0g
- Sodium: 150mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: garlic butter for crab legs, crab legs, seafood sauce