Description
Delicious garlic butter baked crab legs.
Ingredients
Scale
- 2 pounds crab legs
- 1/2 cup butter, melted
- 4 cloves garlic, minced
- 1 tablespoon lemon juice
- 1 teaspoon paprika
- Salt, to taste
- Parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix melted butter, garlic, lemon juice, paprika, and salt.
- Place crab legs on a baking sheet.
- Pour the garlic butter mixture over the crab legs.
- Bake for 15-20 minutes.
- Garnish with parsley before serving.
Notes
- Serve with lemon wedges.
- Adjust seasoning to your taste.
- Ensure crab legs are thawed if frozen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 400
- Sugar: 0g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: garlic butter baked crab legs, seafood recipe, crab legs