Description
Delicious vegan recipes perfect for game day gatherings.
Ingredients
Scale
- 1 cup chickpeas, rinsed and drained
- 1/2 cup tahini
- 1/4 cup lemon juice
- 2 cloves garlic, minced
- 1/4 cup olive oil
- Salt to taste
- 1 teaspoon paprika
- 1/4 cup fresh parsley, chopped
Instructions
- In a food processor, combine chickpeas, tahini, lemon juice, garlic, and olive oil.
- Blend until smooth and creamy.
- Add salt and paprika; blend again.
- Transfer to a serving bowl.
- Garnish with fresh parsley.
Notes
- Serve with pita chips or veggies.
- Store leftovers in the fridge for up to three days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 0g
- Sodium: 80mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg
Keywords: game day vegan food