Description
A collection of delicious vegetarian snacks perfect for game day.
Ingredients
Scale
- 1 cup chickpeas, drained and rinsed
- 1 cup cauliflower florets
- 1 cup bell peppers, diced
- 1 cup cherry tomatoes, halved
- 1 cup guacamole
- 1 cup salsa
- 1 cup tortilla chips
Instructions
- Preheat the oven to 400°F (200°C).
- Spread chickpeas and cauliflower on a baking sheet.
- Season with salt and pepper; roast for 20 minutes.
- Arrange bell peppers and cherry tomatoes on a platter.
- Serve roasted chickpeas and cauliflower with guacamole and salsa.
- Enjoy with tortilla chips.
Notes
- Adjust seasonings to your taste.
- Can add other vegetables as desired.
- Make guacamole fresh for best flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 8g
- Protein: 7g
- Cholesterol: 0mg
Keywords: game day snacks vegetarian