Description
Delicious and easy-to-make smoked wings perfect for game day.
Ingredients
Scale
- 2 pounds chicken wings
- 2 tablespoons olive oil
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon smoked paprika
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
Instructions
- Preheat your smoker to 250°F.
- In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, salt, black pepper, and cayenne pepper.
- Toss the chicken wings in the spice mixture until evenly coated.
- Place the wings on the smoker rack.
- Smoke the wings for 2 hours or until they reach an internal temperature of 165°F.
- Serve with your favorite dipping sauce.
Notes
- For extra crispiness, sear the wings on a hot grill for a few minutes after smoking.
- Feel free to adjust the spices to your taste.
- Pair with celery sticks and blue cheese dressing.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: game day smoker food, smoked wings, chicken wings, appetizer