Description
Savory sausage balls perfect for game day gatherings.
Ingredients
Scale
- 1 pound sausage
- 2 cups shredded cheddar cheese
- 1 cup baking mix
- 1/4 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the sausage and cheese.
- Add baking mix, milk, garlic powder, and onion powder.
- Mix until well combined.
- Form into 1-inch balls and place on a baking sheet.
- Bake for 20-25 minutes or until golden brown.
Notes
- Serve warm with dipping sauces.
- Can be made ahead and frozen.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 balls
- Calories: 180
- Sugar: 0g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: game day sausage balls, appetizer, party food