Description
A creamy and cheesy dip perfect for game day gatherings.
Ingredients
Scale
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can diced tomatoes with green chilies (10 oz)
- 1/2 cup chopped green onions
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a medium saucepan, melt cream cheese over low heat.
- Add shredded cheeses and stir until melted.
- Mix in diced tomatoes and green chilies.
- Add green onions, garlic powder, onion powder, salt, and pepper.
- Stir until well combined and heated through.
- Serve warm with tortilla chips.
Notes
- Adjust spice level by using mild or hot diced tomatoes.
- Can be made in a slow cooker for easy serving.
- Store leftovers in the refrigerator for up to three days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 2g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Keywords: game day queso dip, cheese dip, party dip, appetizer