Description
A collection of delicious potato recipes perfect for game day.
Ingredients
Scale
- 2 pounds of potatoes
- 1 cup of shredded cheese
- 1/2 cup of sour cream
- 1/4 cup of green onions, chopped
- 1 teaspoon of garlic powder
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Wash and peel the potatoes, then cut them into wedges.
- Boil the potato wedges in salted water until tender, about 10 minutes.
- Drain and let them cool slightly.
- Toss the potatoes with garlic powder, salt, and pepper.
- Spread the potatoes on a baking sheet and bake for 25-30 minutes until crispy.
- Remove from the oven and top with cheese, sour cream, and green onions.
Notes
- Feel free to add bacon bits for extra flavor.
- Use any cheese of your choice.
- Adjust the seasoning based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 30mg
Keywords: game day potato recipes, potato appetizers, baked potato wedges