Description
Easy and flavorful meatballs made in a crockpot, perfect for game day.
Ingredients
Scale
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups marinara sauce
Instructions
- In a large bowl, combine ground beef, breadcrumbs, parmesan cheese, egg, garlic, Italian seasoning, salt, and pepper.
- Mix until well combined and form into meatballs.
- Place meatballs in the crockpot.
- Pour marinara sauce over the meatballs.
- Cover and cook on low for 6 hours or high for 3 hours.
- Serve warm with toothpicks or over pasta.
Notes
- For extra flavor, add chopped onions to the meat mixture.
- Use your favorite marinara sauce.
- These meatballs freeze well for later use.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Crockpot
- Cuisine: Italian
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 4g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: game day meatballs crockpot