Description
Delicious Hawaiian roll sliders perfect for game day gatherings.
Ingredients
Scale
- 12 Hawaiian rolls
- 1 pound sliced deli ham
- 1 pound sliced turkey
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1 tablespoon mustard
- 1/4 cup melted butter
- 1 tablespoon poppy seeds
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the Hawaiian rolls in half without separating them.
- Spread mayonnaise and mustard on the bottom half of the rolls.
- Layer ham and turkey evenly on top.
- Sprinkle shredded Swiss cheese over the meat.
- Place the top half of the rolls back on.
- Melt butter and mix in poppy seeds, then brush over the tops of the rolls.
- Cover with foil and bake for 15 minutes.
- Remove foil and bake for an additional 10 minutes until golden brown.
Notes
- Feel free to customize with your favorite meats.
- These sliders can be made ahead and stored in the refrigerator before baking.
- Serve with chips or a fresh salad.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: game day hawaiian roll sliders