Description
Delicious snacks and dishes perfect for game day gatherings.
Ingredients
Scale
- 2 cups of tortilla chips
- 1 cup of shredded cheese
- 1 can of black beans, drained
- 1 cup of diced tomatoes
- 1/2 cup of sliced jalapeños
- 1/2 cup of sour cream
- 1/4 cup of chopped cilantro
Instructions
- Preheat the oven to 350°F (175°C).
- Spread tortilla chips on a baking sheet.
- Layer black beans, diced tomatoes, and jalapeños on top of the chips.
- Sprinkle shredded cheese over the entire dish.
- Bake for 10-15 minutes until cheese melts.
- Remove from oven and top with sour cream and cilantro.
- Serve immediately.
Notes
- Adjust spice level by adding more or fewer jalapeños.
- Can substitute cheese with a dairy-free option for vegan diets.
- Serve with guacamole for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 40mg
Keywords: game day foods, snacks, appetizers, Mexican cuisine